4 Responses

1. KT says:

   August 13, 2014 at 11:15 am

   Such great colors! Is it any good raw?

   Reply
   • Jessica says:

     August 13, 2014 at 2:54 pm

     It is okay RAW; you get the gist of the photo. The colors always look a bit better after some fine-tuning, tho. RAW is just a bunch of unprintable data. How did you know I shoot RAW? Oh— wait— you meant the corn. Yeah, I really like just-picked raw corn. It’s very sweet. As soon as it sits around, the kernels start getting starchy. I’ve never had raw corn from a grocery-store, but if I find a road-side stand where they’ve just picked the corn that morning, it can be positively yummy.

     Reply
2. Katie says:

   August 14, 2014 at 12:18 am

   yum!

   Reply
3. Huguette says:

   August 16, 2014 at 5:42 pm

   Magnifiques photos. Les couleurs sont superbes.
   Que ça l’air délicieux ! J’en veux moi aussi.

   Reply